Sugi Cookie

Sugi Cookie

200g Ghee Butter

500g Plain Flour (sifted)

150g Icing Sugar

3/4 tsp Salt

1 tsp Vanilla Essence

2 tsp Bicarbonate Of Soda

Melt Ghee and leave to cool. Add vanilla essence, flour, bicarbonate of soda, salt and sugar. Knead into dough. Put dough into fridge for 10 minutes or so to stiffen a little. Roll dough into small 20-30 cm balls. Bake in preheated 180 c oven for 30 minutes. Remove and leave to cool before storing into cookie jar.

I made my sugi by using a round measuring spoon(table spoon size). I line the spoon with cling wrap and shape the dough into half round shape.