Butter Cream Buns

Butter Cream Buns

Ingredients

2 3/4 cup Bread Flour

1 cup Plain Flour

1 tsp Bread Improver

1 tsp Salt

1 tbsp Milk Powder

2 tbsp yeast

1/2 cup Sugar

1 Egg

350 ml Cold water

1/3 cup Melted Butter

Butter Cream Filling ingredients

130g Gee butter

100 g Sugar

130 g Milk Powder

1 Egg

Mix ingredients together and put in the fridge for later use.

1 egg and milk for egg wash

Chuck everything except the water into the Bread machine and set on dough mode. While it is kneading pour water gradually into the machine. Add enough water until dough is firm but not dry. leave machine to complete its cycle.

When machine stopped, remove dough and divide into seven equal portions. Roll out each portion and place fillings in the centre. Pinch dough into a ball and place in a round baking mould. complete the rest of the dough and place in the baking mould in the shape of a flower. Leave to prove for an hour.

Brush dough with egg wash and sprinkle with seseme seeds and bake in a 190c oven(preheated) for 15-20 minutes. Remove from oven and allow it to cool a little then serve.

Note: I noticed if I put the butter cream in the fridge for a while before hand makes the filling more firm to shape into a ball thus easier to wrap in dough.