Chocolate cookie Lolly

This recipe is the Maiden Chef first solo creation. My darling daughter has always help out with my baking, (especially cookies). Today, she decided to make it on her own while I was busy doing choirs in the garden. She made a little mess around the kitchen, but nevertheless has independently made her own cookies. Soooo Proud of her!

Chocolate Cookie Lolly

Ingredients

1 cup Unsalted Butter(Soften in Micro for 10 sec)

3/4 cups Brown Sugar

3/4 cups white Sugar

1 tsp vanilla essence

2 Eggs

2 1/2 cups Plain Flour

1/3 cup Cocoa Powder

1/2 tsp Salt

13 Pop sticks (cut in half)

Mix butter, brown sugar, white sugar in a big bowl. add eggs one at a time. Add Vanilla essence, flour, cocoa, baking soda and salt. Mix into dough consistancy. Roll a small portion(size it according to your liking) of dough into a ball and then flatten it by palm. Stick the pop stick into the cookie and place on a baking tray (greased or lined). When finished with the dough, bake them in a preheated 180 c oven for 12 minutes. Remove and allow to cool before packing into biscuit tins.

My daughter made around 22 average size cookies and made three Biggg Ones around12 cm, it was big and cute!