Pandan Peanut Butter Bun

I use the extra sweet pandan dough for my saussage flower buns to make this Peanut Butter Buns. I roll the dough out and spread peanut butter on it before I roll them into bun. The taste is very Bunalicous!








Sweet Bun Dough
Ingredients

2 3/4 cup Bread Flour
1 cup Plain Flour
1 tsp Bread Improver
1 tsp Salt
1 tbsp Milk Powder
2 tbsp yeast
1/2 cup Sugar
1 Egg
250 ml Cold water
100 ml Butter milk
1/3 cup Melted Butter
1 tsp pandan essence
1 egg and milk for egg wash
Set bread machine in dough mode. Put all dry ingredients into the machine follow by the wet ingredients. Let the machine finishes its dough cycle. Remove from Machine and punch the dough on a floured surface. Divide the dough into approximately 60g dough portions. Divide half the dough for peanut butter fillings and half for sausage filling.

For peanut butter fillings:

Roll out dough on a floured surface into a long oval shape. Spread peanut butter onto the middle of the dough. Along the long side, roll dough as in a Swiss roll method. Roll to and fro to obtain a good longish shape. Do the rest in similar fashion. Put finished buns on a greased or grease papered baking tray and cover. Leave to prove double in size. Egg washes the buns and bake in a 190 c preheated oven for 14-15 minutes or until brown. Remove and cool a little before serve. Freeze extras if necessary when completely cooled. Pack in freezer bags and seal tight. Can freeze up to a week, simply preheat in microwave oven.

For Sausage fillings:

Roll out the dough on a floured surface into a long oval shape. Place sausage in the middle of the dough. Pick the dough from both sides of the dough and wrap the sausage up into a long bun shape. Use a sharp knife slice the long bun into 10 equal sections. Be careful only slice passes on the sausage but not completely to the bottom. Flour your hands and spread the sections left and right in sequence. (Refer to the picture). Place flower buns on greased baking tray and let to prove until double in size (dough). Egg Wash and bake in a preheated 190 c oven for 14-15 minutes. Remove to cool and serve.