Sunday, April 22, 2007

Pandan Saussage Flower Bun







Very Challenging making this Saussage Buns. I decided to add some pandan essense to the sweet dough and got carried away a little thus the buns looks greener than it should. My daughter on the other hand thinks the color is great. Take longer than usual for this buns but the result is pretty. Not bad for first timer!

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