Home Made PizzaMania

This Pizza dough recipe is my sister's personnal best. Her kids and hubby chump down plenty of it and still wanting more. She is my inspiration when it comes to playing flour in the kitchen, she is my guru.

She finds it very convenient for a quick snack at home when the kids are crying for food after school. She keeps her freezer stock up and stand by!

Home made Salami Pizza

Dough Ingredients

31/2 cup Plain Flour

1 tbsp yeast

2 tbsp oil

1 tsp salt
3 tbsp sugar

1 1/2 cup water

Pizza Toppings

Tomato Puree

Salami pieces( I use the sandwish prepack salami)

Mozzarella Cheese

Put all the dough ingredient in bread machine and set it on dough. Allow the machine to work one cycle only (that is when machine has stopped for its first kneading and proving. as soon as the machine begine to knead again, stop the machine) Otherwise can be knead by hand until elastic and prove for 45 minutes. Remove from machine, cut into two portions and shaped into pizza shape. Bake it in a preheated 180c oven for 5 minutes and removed from oven. Spread tomato puree on top of the pizza. sprinkle salami pieces on top and then follow by mozzellela cheese. Return to oven for 10-15 minutes or until pizza is brown and crispy.

For freezing, do not return pizza back into oven after the 5 minutes. wrap and freeze. Have to twarh pizza dough before spreading tomato puree.

Note: Can use any topping like tuna, ham or even veges, anything to one's liking

This is the baked pizza(5 minutes). At this point, I can either spread stuff on to bake or freeze them for future consumption.