Lime Mmmm

As spring is on its way, my lovely lime tree in the back garden yielded plenty of ripe juicy lime. Like the previous year, I tend to cook more dishes with lime than the rest of th year for making use of home grown stuff. I still remembered the first year it started to bear fruits, it was only a handful of it. Now, it is producing more and more. As a result, I will harvest them at the lastest date possible but also remember to leave few here and there on the tree so as the tree will not look too "botak" or bare.

What I have harvested, I rinse them clean, halves them and squeeeezee them. Goodness me, it was a long and squeezing task! My poor hands are all wrinkly by the end. Worth it! I got two one litre bottle of fresh lime which I freeze them for future cooking.