Fried Whole Meal Pasta with Ham and Pork Mince

Whole meal pasta is very high in fibre. It is supposed to be more healthy than the normal pasta. I find it abit less chewy than normal ones and the taste is something that we have adjusted to over a period of time. Nevertheless, it is still tasty and fun to eat!

Ingredients

500g Whole Meal Pasta(any shape and sizes can do)

1 big Onion sliced

3 crushed garlic

1/2 cup Ham cubes or sliced Ham

1/2 cup Mince pork

1 tbsp Oyster sauce

1 tbsp Sweet Soya sauce

1 tbsp Dark Soya sauce

1 tsp dried chilli powder

dash of pepper

1 tsp Sesame seed oil

Olive oil for frying

Use a pasta pan to boil enough water for cooking the pasta. Put pasta into the boiling water and simmer until it is soft. Add abit of olive oil and salt into the water will stop the pasta from sticking to each other. Pour directly into a sieve to drain and set aside for frying.

In a big wok, heat olive oil. Add in Onion and garlic. Fry till soft and fragrant. Add sesame seed oil, ham and mince. Fry till mince is thoroughly cooked. Add in oyster sauce, pepper, and dried chili powder. Stir in until all ingredient well and add pasta. Stir it a little and add sweet soya sauce and dark soya sauce. Fry till all ingredient are well mixed. Remove from heat and serve.

Note: I love to put a dash or two of my home made lime juice into the pasta which make it even more appetizing