The Journey of my Tofu making con't

This is the curd which Epsom and Nigari yield. Unlike gypsum curd, which most of us call tofu fa, is more a giant silky piece.

This is the curd/tofu fa using gypsum powder. Initially it is in one piece jelly mass. It has been scoped into the pressing mould.


All three types of tofu use this same press to remove access water.


Same weight was also used for the three types of tofu.

Top Secret Experiment. GypsumToFu.Take One!

For gypsum, because the coagulant is premix in a big bowl and follow by pouring down the Soya bean milk like waterfall at a go, the result of the curd or tofu fa is in one big mass. Hence the quantity of the curd is much larger than the other two. Pressing also takes longer but the result is really pleasing. The tofu is thicker and silkier