Cauliflowers with Mince Pork

Ingredients
4 cups Cauliflowers
1/2 cups Pork Mince
2 Clove Garlic finely chopped





Seasonings
1 tsp Sesame seed oil
1 tsp Chicken essence powder
1 tbsp Oyster sauce
1 tsp Light soya sauce
1/2 cupWater
1tbsp Olive oil for frying

Heat a little olive oil in a non stick wok on medium heat. Add garlic and fry till frangrant. Add mince pork and fry till redness is gone and add in sesame seed oil, chicken essence, oyster sauce, light soya sauce and water. Allow to mix well then add the cauliflower. Cook till vegetable is cooked but not soggy. Remove from heat and serve immediately.