Spicy Wings

Ingredients

6 pcs Chicken wings (chopped in half)

2 Gloves of garlic (mashed)

2 tps light soya sauce

1 tbsp Oyster sauce

Dash of Pepper

1 tps Chilli Powder

1 tps Chinese Wine

2 tbsp Corn Flour

Put all ingredients into a bowls with the chicken wings. Mix them and put them aside for at least an hour( the longer the better it taste!).

Heat enough vegetable oil in a wok until hot. Put few wings into the hot oil to fry, watch not to put too many in at a time to prevent sticking. Fry until golden brown. Remove wings from hot oil and place on kitchen towels to drain access oil. Serve hot.