Wholemeal Steam Pau

Wholemeal Steam Pau

Pau ingredient

400 gm wholemeal flour

100 gm plain flour

250 ml water

2 tsp instant yeast

50 gm sugar

10 gm vege oil

2 tsp baking powder

Filling

800 gm pork mince

2 tlbs soya sauce

2 tlbs sugar

1 tlbs corn starch to thicken

15 gm finely chopped ginger

Put oil in wok and fry ginger(add garlic if you wish). Add pork mince and then soya sauce, sugar and corn starch. Leave a side to cool.

Seasoning

1 tsp salt

2 tbsp sesame oil

1 tbsp soya sauce

2 tsp sugar

1 tbsp chicken stock powder

Bread Machine

Chinese pau steamer

Rolling pin

10 cm square pau paper for base

Put pau ingredient into bread machine, set machine in dough mode and leave it to work. When dough completed kneading circle, remove and place it on smooth surface. Cut dough into 10 portions. Use rolling pin to roll out one portion at a time into approx 10 cm round. Put enough fillings in the middle and lift side of the dough until it closes and place on one piece of pau paper. when finished with the remaining portions, put aside to stand for 15 minutes.

Put in the steamer to steam for 15 minutes, remove and serve warm. Can also freeze in freezer bags.

The wheath flour is good, gives the pau a different look! Hee It is not as pretty as the white pau, but hey, more healthy lor.