Chu Lo Kan

Chu Lo Kan/Chinese Sweet Pork Mince

1 kilo pork mince

3 tablespoons fish sauce

3 tablespoons dark soya sauce

3 tablespoons light soya sauce

3 tablespoons chinese rice wine

1 cup sugar

Baking tray and baking paper

Preheat oven to 130c

Put mince into mixing bowl with all the ingredients. Mixe well until sticky(using potato masher is a good idea).

Place desired portion onto a piece of baking paper and another on top(good idea to spray olive oil on sheet facing the mince for easy removal). Roll it out to around 1 to 2 mm thick. Remove top sheets, lift bottom sheet with mince onto baking tray.

Bake for 20 minutes, open oven and flip mince over to roast other side for another 20 minutes.

Remove and cool off before cutting into preferable size. Store in air tight container.

Lao Yin Mama Introduction

Hi

My name is Jt. I am a inspired novice (by my sister Laoyin). Love to chat to my sis and try out different recipes, (also with inspiration from many other bloogers). As I have my guru as my guardient angle, I am able to create many and failed many. I thought this blog would be a good place to tell my little stories, about my creations and daily little things. I know there are millions of you outthere share the same passion as me. I therefore have this blog set up for sharing my so many recipes, as well as you sharing with me! Come-Come! Lets get started! Lets play flour!